Seminar_SustProcess

Seminar - Sustainable Food and Bioproduct Processing

Seminar - Sustainable Food and Bioproduct Processing

During her secondment at Biosearch (Spain), Caroline Pénicaud (INRA) provided training to Biosearch staff on the topic of Sustainable Food and Bioproduct Processing.

4 June 2018

1h30

Sustainable Food and Bioproduct Processing

7 participants

Modification date: 03 July 2023 | Publication date: 24 September 2018 | By: CP